Maison Blanche concocted you a unique menu for the dinner of music festival (Friday, June 21st):
Amuse-bouche
Melon nougat,
Almond ice cream
Menu
Poached skate wing,
Mango sliced, basil and lemon
Whitefish pesto,
Roman gnocchi, onion confit and baked tomatoes
Fillet of beef from “Charolais”,
Pleurote mushrooms and mocha sauce
Strawberry gazpacho with mint and gingerbread
Gianduja cake and yuzu,
Chocolate ice cream
At the rate of 120 euros per person (taxes included) drinks to be added at an extra charge
On the occasion of the celebration Bastille day on Sunday, July 14th, Chef prepared you a unique menu has this occasion:
Amuse bouche
Crayfish and peas,
Orange flavor and condiments
Menu
Marinated slices of duck,
Shavings of foie gras, grilled hazelnut and Camargue salt
Grilled John Dory “en aiguillette”,
Roman gnocchis and fricassee of mushrooms, green “zebra” tomatoes
Fillet of beef from “Charolais”,
Pleurote mushrooms and mocha sauce
Chocolate cream with passion jelly
Poached peach in verbena syrup,
Lemon cream and vine peach sorbet
At the rate of 185 euros per person, drinks to be added, all taxes included