DishesMeeting of refined flavors is there at Maison Blanche … After several years in the kitchens of renowned institutions all around the world, its chef, Fabrice Giraud settled in the kitchen of Maison Blanche restaurant in March 2015. Influenced by Mediterranean flavors of his childhood and his many travels, he imagines day after day a seasonal cook according to the market arrivals! A food with authentic accent which sings!
His Pastry Chef Paul Donore is in the walls of the house since many years. He revisits the classics in its own way and offers sweet touches of finesse with authentic tastes.
WinesMaison Blanche sommeliers attach the importance to share the different French vineyards and advise to sublimate the association with food. Wine menu of the restaurant has a wide range of over 380 references…
In the center of Parisian golden triangle, Maison Blanche proves to be the ideal setting for business lunches, family, friendly or your romantic rendezvous! Wine Menu