Seasonal cookMeeting of refined flavors is there at Maison Blanche … After several years in the kitchens of renowned institutions all around the world, its chef, Fabrice Giraud settled in the kitchen of Maison Blanche restaurant in March 2015. Influenced by Mediterranean flavors of his childhood and his many travels, he imagines day after day a seasonal cook according to the market arrivals! A food with authentic accent which sings!
The menus proposed above are reserved for individual customers (up to 9 people).
For groups from 10 people, refer to the section”Events”
WinesMaison Blanche sommeliers attach the importance to share the different French vineyards and advise to sublimate the association with food. Wine menu of the restaurant has a wide range of over 380 references…
In the center of Parisian golden triangle, Maison Blanche proves to be the ideal setting for business lunches, family, friendly or your romantic rendez-vous! Carte des Vins